Loading
Caterer & Hotelkeeper Magazine

Tags:

Excellence in Food and Drink Awards 2007

Diane  Lane
Wednesday 05 December 2007 18:23
Gold Award: Shepherd's Purse Yorkshire Blue

Our judging panel of industry experts has selected the products best suited to the growing demand for new flavours and healthier options. Meet the winners of this year's Excellence in Food & Drink Awards

Customer expectations are rising, competition is fierce and food service operators need a point of difference in their offering. Sourcing the right products is paramount, and at the 2007 Caterer and Hotelkeeper Excellence in Food & Drink Awards, in association with 3663 First for Foodservice, we're proud to shine a light on products that deliver that bit extra in terms of taste, appearance and usability.

It's only right that the manufacturers and suppliers of these products be applauded for the role they play in delivering the dining experience and in the diner's enjoyment of that experience. After all, a happy customer is one that will return and will spread the word among friends and colleagues, boosting business for the operator.

Provenance and authenticity are now key words in our industry, with the origin of ingredients increasingly loudly declared on menus. Customers want to know where the steak they're eating was reared and that the recipe for the sauce poured over their pasta is indeed what Italians cook at home. Additionally, there has never been a greater demand on kitchens to cater for those with allergies and other dietary requirements.

Products that fulfil the needs of a busy food operation are invaluable, and our judges have munched and slurped their way through dozens of food and drink items to bring the cream of the crop to you. Our congratulations go to all our winners.

Diane Lane
Suppliers and products editor


The sponsor

Suppliers are the unsung heroes of the catering world. While celebrity chefs are splashed across magazines, newspapers and TV screens, the companies that make the products so many chefs rely on are pushed to one side.

For the fifth year, 3663 First for Foodservice is delighted to sponsor the Excellence in Food & Drink Awards, which aim to redress the balance.

3663 chief executive Fred Barnes said: "We are pleased to congratulate the winners on their success at this year's awards. The overwhelming response has made it clear that the industry is collectively keen on development, quality and variety. We have seen a surge of innovative products that look to bring ideal menu solutions to the market. 3663 is committed to the provision of excellence, both in the products we source and the customer service we deliver.

"This year's event has brought together an increased number of manufacturers and distributors in its pursuit of excellence across all sectors of the industry, and we offer our best wishes and praise, not only for these winners, but also for each and every entrant that has excelled."


The winners

The links below will take you to the winners and their shortlisted peers in each category:


Accompaniments and Ingredients

Cheese, Dairy and Milk Products

Meat, Game, Poultry and Fish

Bakery and Sandwiches

Impulse Snacking

Desserts and Puddings

Ice-cream

Soft Drinks and Juices

Starters and Buffet Products

Main Courses and Centre of Plate

Healthy, Organic and Ethical

Vegetarian

Hot Beverages - Coffee

Hot Beverages - Tea

Alcoholic Drinks

Kids' Main Meals

Kids' Snacks

Kids' Drinks

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here