Tags:

Mardan Palace Antalya, Turkey

Thursday 04 December 2008 00:00
Mardan Palace Antalya, Turkey

This resort on the Turkish Riviera comprises 560 bedrooms as well as two royal suites with private pools. Opulent interiors are inspired by the Ottoman Empire and include a 900-seat amphitheatre for entertainment.

 

 

 

 

  • Opened: November
  • Owner: Private investor
  • General manager: Richard Bayard
  • Executive chef: Jean Paul Naquin
  • Bedrooms: 560 plus two suites
  • Facilities: include a 7,500sq m spa offering a range of treatment rooms as well as a vitamin and Champagne bar, steam bath and Thalasso pools. There are 11 restaurants offering a wide range of international cuisines.
  • Prices: from €360 (£300)
  • Address: Kundu Koyu Oteller Mevkii, Antalya 07110, Turkey
  • Telephone: 00 90 242 431 2680
  • E-mail: info@mardanpalace.com

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here