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Compass Group quits British Hospitality Association

Chris Druce
Friday 05 December 2008 16:11
Bob Cotton: BHA disappointed by Compass decision

Compass Group, the world’s largest caterer, has quit the British Hospitality Association (BHA), Caterersearch can reveal.

The shock decision comes after a year-long review headed by Compass UK & Ireland marketing director John Pain and continuing talks with the BHA.

Compass believes the industry body has become too big and has too many competing interests to effectively represent the contract catering sector anymore.

The caterer, which remains a member of outsourcing trade body the Business Services Association, said it would now manage its relationships with government departments, parliamentarians and the Food Standards Agency directly.

A spokesman for Compass said: “For many years we have been closely involved with the working of the BHA. But following a review of our relationships with numerous trade associations and other external bodies, it is felt that the remit and membership of the BHA has become too diverse and removed from the areas of policy that are important to our individual business sectors.”

He added that the decision was “not taken lightly” and was part of as series of measures to manage the company’s cost base in a declining UK economy.

Last year the BHA held a meeting for budget hotel operators to discuss the issues they faced, after Travelodge had accused it of “failing to note the rise of the budget hotel sector”.

BHA chief executive Bob Cotton described Compass’ decision as disappointing but declined to comment further.


Compass Group partners with Cancer Research >>

Compass catering manager is 2009 Acorn Scholar >>

Compass Group sees full-year profits rise by nearly 30% >>

Interview with Ian El-Mokadem of Compass UK >>

Graham Turner named as new chairman of BHA's National Restaurant Group >>

Cotton named as chairman of National Skills Academy >>

The history of the BHA >>

Budget hotels welcome BHA restructure plans >>


By Chris Druce


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