Originally designed for mobile caterers, Parry's mobile wash basin is equally useful for premises that lack the facilities or space to keep on top of hygiene, allowing staff to wash hands or glasses in any location that can provide a plug socket.
Measuring 553mm wide x 504mm deep, the unit has back-mounted wheels and a handle for easy manoeuvrability. The hot water tank maintains water at a comfortable 42°C, incorporates a pressure cut-out to prevent it boiling dry and is topped by a removable soap tray for easy refilling. The waste water tank can be quickly removed for emptying.
Hygiene is heightened by the use of a foot pump to operate the tap, which can be replaced by a mixer tap for connection to mixed hot and cold water supplies.
To buy it, call
Parry Catering Equipment
01332 875544