Loading
Caterer & Hotelkeeper Magazine

Tags:

Simply Not Fried Pollock Fillet Topped with Italian Tomato Sauce from Crown Foods

Angela  Frewin
Wednesday 06 January 2010 15:08
Simply Not Fried Pollock Fillet Topped with Italian Tomato Sauce

The success of Crown Foods' MSC Simply Not Fried Salmon and Sweet Potato Fishcake among school children has prompted the group to follow up with another sweet-flavoured product designed to encourage pupils to enjoy eating Omega 3-rich oily fish.

Its Simply Not Fried Pollock Fillet Topped with Italian Tomato Sauce tops wild Alaskan Pollock fillets with a layer of tomato sauce, then coats them with Crown's signature Not Fried crumb coating. The 60g fillets were launched in December but earlier trials found a similar approval rating of 4.5/5 among schoolkids as that of the fish cakes, which have become one of the bestselling products in Crown's history since their launch in July.

Crown was named Outstanding Supplier of the Year by the Local Authority Caterers Association.

To buy it, call
Crown Foods
01590 613723

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here