Bristol-based gourmet pie-maker Pieminister has two festive offerings for the Christmas season that will be available until February.
Making its debut is the Charade pie, which is filled with slow-cooked venison, partridge and pheasant with parsnip, Puy lentils and a hint of chocolate and chilli.
The vegetarian Christingle pie - which is staging a seasonal comeback thanks to popular demand - is stuffed with honey roast parsnips, cheddar cheese, chestnuts and white port.
Both sell at £2.60 for a 275g pie.
To buy it, call
Pieminister
0117 942 3300