Loading
Caterer & Hotelkeeper Magazine

Tags:

Grand Hotel, Stockholm, Sweden

Thursday 07 February 2008 00:00
Grand Hotel, Stockholm, Sweden

InterContinental Hotels Group has added this 132-year-old hotel on Stockholm's waterfront to its portfolio. It has 376 bedrooms, including 43 suites, and features a lobby bar and two restaurants, including Mathias Dahlgren's fine-dining restaurant serving Swedish cuisine.

 

 

  • Opened: January
  • Owner: the Wallenberg family
  • General manager: Nils Axing
  • Head chef: Peter Frohm
  • Bedrooms: 376
  • Facilities include: 23 meeting rooms comprising nearly 3,000sq m with a grand ballroom catering for up to 650 people. Leisure facilities comprise a health club with fitness centre and a spa with sauna and treatment rooms.
  • Prices: from £198
  • Address: Sodra Blasieholmshamnen 8, Stockholm 10327, Sweden
  • Telephone: 00 46 8679 3500
  • Website: www.ichotelsgroup.com



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here