Relais de Venise de L’Entrecote’s pared-back approach a hit with critic

Bloomberg’s Richard Vines visits Relais de Venise de L’Entrecote in the City and decides “it’s hardly rock and roll. But I like it”.

Well, it’s steak, salad and fries to be exact, but “as long as you are not too snooty about food…you can have an enjoyable, tasty and reasonably priced meal”, says Vines.

Fay Maschler, from London’s Evening Standard, is impressed by Dolada in the capital’s Albermarle Street, pointing out it’s not inexpensive but well worth a visit all the same.

For these reviews in full and more, see What’s on the Menu? To book a table and check out the latest dining deals, visit Caterer Eats Out.

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By Chris Druce

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