PHILIP MAHONEY, general manager of the Radisson SAS hotel, Glasgow, has been appointed chairman of the Greater Glasgow Hotels Association.
Weston Park, the stately home on the Staffordshire/Shropshire border, has welcomed
STEVEN LINSNER as head chef. He joins from Brocket Hall, Hertfordshire, where he was head chef.
The Sheraton Jumeirah Beach Resort & Towers hotel in Dubai, United Arab Emirates, has appointed
ARJUN CHANNA executive assistant manager in charge of food and beverage. He joins from the Great Wall Sheraton hotel in Beijing, China, where he held the same position.
RHYS McKINNELL has been promoted to deputy general manager at the Matfen Hall Hotel and Golf Course, 20 miles outside Newcastle upon Tyne. He was previously food and beverage manager at the hotel.
Pub operator WH Brakspear, based in Henley-on-Thames, Oxfordshire, has announced changes to its management board following its decision to stop brewing beer.
SCOTT COOPER has given up his role as company secretary and added the position of chief executive to his existing responsibility as company financial director.
JIM HILL has taken on the role of company secretary in addition to his responsibility as business systems manager.
NICOLA BYRNE has joined Steigenberger Hotels & Resorts as UK sales manager, based in London. She was previously sales manager at the London regional sales office of Pan Pacific Hotels & Resorts.
Springboard UK has appointed
SALLY ALDRIDGE as its first public relations manager, based at its London offices. She previously worked with the Charity Commission.
The Coppid Beech hotel in Binfield, Berkshire, has appointed
MARK TURBERFIELD as sous chef of the Bier Keller. He joins from the Cairns International hotel, Australia, where he was senior chef de partie.
KEELEY WRATTEN has been appointed general manager of Frankie & Benny's restaurant in Chingford, Essex. She was previously general manager at the chain's unit in Bexleyheath, Kent.
DAVID CLEMENTS has joined Trowbridge, Wiltshire-based food service specialist Apetito as head of human resources. He joins from BAA, Gatwick Airport, where he was head of human resources operations.
PHILLIP DOUGHERTY has left the five-star Chester Grosvenor in Cheshire after 18 years as operations manager. He joins retail-and-restaurant concept Loco in Oswestry, Shropshire, as operations director.
Kirkman Edwards Associates has appointed
MARK BULLOWS as a consultant in charge of both general manager and head chef recruitment at its Oxford offices. He was previously general manager at the Castle Inn, Castle Combe, Wiltshire.
KAREN WILLSHER has been appointed food service brand manager for the Cadbury's drinking chocolate portfolio at Premier Foods. She is based at the company's head offices in St Albans, Hertfordshire, and was previously a brand manager at Interbrew.
SCOTT WILSHAW, manager of Judges Country House Hotel in Yarm, North Yorkshire, has won the Swan Award from the Grand Heritage Hotels consortium for providing outstanding service.
West Lodge Park hotel in Hadley Wood, Hertfordshire, has appointed
DAVID WILLIAMS as general manager. He was previously general manager of Briggens House hotel in Stanstead Abbotts, Hertfordshire.
SIMON GREEN joins West Lodge as head chef from the Richmond Gate hotel in London, where he was sous chef.
The Meetings Industry Association has elected
JIM SOUTER to be its first chairman at its annual general meeting, which took place in London on 14 February. Souter is the regional general manager, Gatwick, for Millennium Copthorne hotels.
Recruitment company Berkeley Scott has appointed
JACQUELINE CHRISTIE as regional manager for its Mosley Street office, Manchester. She joins from Michael Page International.
* Please send your On the move stories to
chris.druce@rbi.co.uk, giving the start date, details of the appointee's most recent previous job and, if possible, a head-and-shoulders image.