Tags:

Whitbread completes sale of TGI Friday’s

Nic Paton
Tuesday 06 March 2007 11:15
TGI Friday's

Whitbread has completed the sale of TGI Friday’s, transforming the company into one predominantly focused on budget hotels and coffee shops.

The £70.4m sale to US giant Carlson Restaurants Worldwide, which owns the brand and runs the restaurants directly in the USA, and financier ABN Amro Capital, was originally agreed in January.

However the deal, which also included a sale and leaseback of 15 of the 45 restaurants to British Land, needed the nod from European Union competition authorities before it could proceed.

This, said Whitbread finance director Christopher Rogers on Friday (2 March), had now been received.

Majority shareholder ABN has hinted some elements of the US brand could be brought over to help develop the chain, which has been struggling in the UK for some time.

Jonathan Doughty, managing director of the Coverpoint food consultancy, said: “They will probably have to rebuild the brand from the grassroots back up and decide what it is going to be in the UK.”

“In the US it has been much more accessible and more neighbourhood, but in the UK it has been pitched at the premium end, which is now well-populated.”

TGI Friday’s website >>

Strong hotel growth drives profit at Whitbread >>

Whitbread sells TGI Friday’s to joint venture >>

Whitbread to expand Costa chain >>

London takes top spots in TGI UK Bartender of the Year competition >>

By Nic Paton

E-mail your comments to Nic Paton here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here