This restaurant aims to take diners on a culinary journey through the Chinese regions and features a strong Tibetan influence in its food. Interiors are based on a circle theme, signifying unity and infinity, including a circular bar, waved ceiling and curved corridors.
- Opened: 17 May
- Owner: Aqua Restaurant Group
- General manager: Isaac Mak
- Executive chef: Calvin Yeung
- Designer :Calvin Yeung
- Food: includes roasted whole duck marinated in Chinese tea leaves and herbs wok-fried fish fillet with golden salty egg yolk marinated lamb ribs roasted with herbs and a range of dim sum dishes, including seafood, meat and vegetarian options
- Price: HK$500 (£32) for two courses
- Address: 43-55 Wyndham Street, Central, Hong Kong
- Telephone: 00 852 2116 8855
- Website: www.aqua.com.hk