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After masterminding the runaway success of Spanish restaurants Fino and Barrafina, Sam and Eddie Hart have turned their hand to relaunching Soho institution Quo Vadis. They both talk to Tom Vaughan
View the full interview in Caterer and Hotelkeeper here >>
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
Watch here
15 May 2012
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23 Mar 2009
Best of Chef – now available online View it now
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