Situated in the newly refurbished Royal Festival Hall on London's South Bank, this latest addition to D&D London's restaurant portfolio includes a formal restaurant, grill and brasserie. It features floor-to-ceiling windows with views of the Thames.
- Opened: 29 May
- Owner: D&D London
- Executive chef: Helena Puolakka
- Manager: Cedric Toussaint
- Designer: Conran & Partners
- Capacity: 90
- Food: includes Cornish white crab meat with baby tomato and coriander salad and avocado mousse and caramelised shoulder, pan-fried fillet and kidneys of lamb with gratin of Swiss chard, Parmesan and griotte marmalade
- Price: £34.50 for three courses excluding wine
- Address: Southbank Centre, Belvedere Road, London, SE1 8XX
- Telephone: 020 7654 7800
- Website: www.danddlondon.com
- See a map of Skylon here