This latest addition to Loch Fyne's growing restaurant portfolio features a stand-alone shop. While the restaurant serves a varied menu of seafood dishes including shared platters, the shop sells the fish used in the kitchen as well as ready-made dishes, sauces, preserves and deli products.
- Opened: 10 June
- Owner: Loch Fyne Restaurants
- Head chef: Dave Keenan
- Manager: Anouska Delicata
- Capacity: 122
- Food: Starters include oysters, smoked salmon, mussels and fish soup, while main courses include a range of grilled, poached and pan-fried options, with side dishes such as chips, mash and salad.
- Price: £22.50 for two courses excluding wine
- Address: 5 Verulam Road, St Albans, Hertfordshire AL3 4DS
- Telephone: 01727 799050
- Website: www.lochfyne.com
- See a map of Loch Fyne here