Oliver Peyton's second branch of his British bakery is located in the ground floor lobby of the Wellcome Collection, a new public venue offering a mix of galleries, event spaces, a book store and private club. The menu offers British classics, including pastries, salads, soups and grills as well as bakery classics.
- Opened: 21 June
- Owner: Peyton and Byrne
- Head chef: Vera Lucia Xavier
- Manager: Catriona Peyton
- Designer: Andy Martin Associates
- Capacity 45
- Food: includes pea and ham soup terrine of pork with sage and onion grilled coronation chicken sandwich and a range of salads. Bakery goods include pies, tarts, cakes, scones and biscuits.
- Price: savoury dishes from £4.50 cakes £3.50
- Address: 183 Euston Road, London NW1 2BE
- Telephone: 020 7611 8888
- Website: www.peytonandbyrne.co.uk
- See a map of Peyton and Byrne here