Loading
Caterer & Hotelkeeper Magazine

Tags:

Young Chef Young Waiter 2005 winners named

Thursday 06 October 2005 00:00

Chef Marcus McGuinness, 24, and head waiter Leah Fellstad, 25, have been named Young Chef 2005 and Young Waiter 2005, respectively.

McGuinness, second chef at two-Michelin-starred restaurant Le Champignon Sauvage in Cheltenham, and Fellstad, from London's Rhodes Twenty Four, both receive 2,000 and a week's study trip to Barbados.

The awards were announced at the House of Commons on Monday night following a cook-and-serve competition held at Westminster Kingsway College during the day.

The competition, now in its 21st year, is organised by the Restaurant Association and Springboard in partnership with American Express and the Savoy Educational Trust. It is open to professional chefs and waiters aged 25 and under.

 

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here