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Michelin star guide One Michelin star: A very good restaurant or pub in its category The star indicates a good place to stop on your journey. But beware of comparing the star given to an expensive de luxe establishment with that of a simple restaurant where you can appreciate fine cooking at a reasonable price. Two Michelin star: Excellent cooking, worth a detour Specialities and wines of first class quality. This will be reflected in the price Three Michelin star: Exceptional cuisine, worth a special journey One always eats here extremely well, sometimes superbly. Fine wines, faultless service, elegant surroundings. One will pay accordingly.!
TWO MICHELIN STARS
Town
County
Establishment
England
Cambridge
Cambridgeshire
Midsummer House
Chagford
Devon
Gidleigh Park
Cheltenham
Gloucestershire
Le Champignon Sauvage
Malmesbury
Wiltshire
Whatley Manor (The Dining Room)
Marlow
Buckinghamshire
Hand and Flowers (New 2012)
Nottingham
Nottinghamshire
Restaurant Sat Bains (New 2012)
Oxford/Great Milton
Oxfordshire
Le Manoir aux Quat’Saisons
Rock
Cornwall
Restaurant Nathan Outlaw
Scotland
Auchterarder
Perth & Kinross
Andrew Fairlie at Gleneagles
Republic of Ireland
Dublin
Patrick Guilbaud
London
North Kensington
Kensington and Chelsea
The Ledbury
Belgravia
Westminster (City of)
Marcus Wareing at The Berkeley
Mayfair
Le Gavroche
Hélène Darroze at The Connaught
Hibiscus
Square
Strand & Covent Garden
L’Atelier de Joël Robuchon
View a list of London restaurants with one Michelin star >>View a list of restaurants in England with one Michelin star >>View a list of restaurants in Scotland, Wales and Ireland with one Michelin star >>Back to the Michelin star landing page >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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