Giles Coren from The Times is incredulous at the cost of eggs...

Giles Coren from the Times is incredulous at the cost of eggs at London’s Charlotte Street Hotel in our round-up of the weekend’s restaurant reviews.

While the Guardian’s Matthew Fort is yet another critic impressed by Rowley Leigh’s Le Café Anglais, even if he is perplexed to find it at its Bayswater location.

For these reviews in full and lots more see What’s on the Menu? >>