Tags:

Cinnamon Kitchen, London

Thursday 11 December 2008 00:00
Cinnamon Kitchen, London

Cinnamon Club owner Vivek Singh has launched this sister venue in the City of London, serving modern Indian food. One of the main features is an Indian grill and tandoor bar that forms the centrepiece of the dining room.

 

 

 

 

  • Opened: 12 November
  • Owner: Vivek Singh
  • Head chef: Abdul Yaseen
  • Manager: Shane Lee Safi
  • Capacity: 120, plus 40 outside and 10 private dining
  • Food: includes tandoori chicken with garlic and coriander plaice with sweet tamarind and curried yogurt lamb saddle with mint-onion sauce and pilau rice and fat chillies with spiced paneer.
  • Price: £27 for two courses excluding wine
  • Address: 9 Devonshire Square, London EC2M 4YL
  • Telephone: 020 7626 5000
  • Website: www.cinnamon-kitchen.co.uk
  • E-mail: info@cinnamon-kitchen.com





View Larger Map

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here