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Waiter Rant wasn’t to chuffed to hear a customer in California had decided to shoot at a couple of waiters rather than leave a tip.
The Food Whore was pleased to simply hear from a friend that they get complete loonies in their restaurant as well, although most people use the toilet to be sick in
Joining the whole free-range vs battery hen debate Epicurious weighed in with news that taste wise there doesn’t seem to be any difference.
And Wallet Pop mused whether Americans were finally getting smart about eating out.
And Kitchen Rat reported Sodexo had given the people of Newcastle something to smile about signing a deal to cater for staff at Newcastle Building Society’s new headquarters.
For the latest Best of the hospitality web visit the Caterer Blog and to keep up with industry gossip, quirkies and news take a look at Kitchen Rat.
E-mail your comments to Chris Druce here.
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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