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It may have been named the Good Food Guide London Restaurant of the Year but Bloomberg food critic Richard Vines thinks Alan Yau’s latest Sake No Hana is one of the most disappointing new launches of the past year.
Guy Dimond suggests a visit to Gordon Ramsay’s latest pub the Warrington to admire the beautifully resorted interior over a pint in the bar makes more sense than braving the long wait to dine there.
Metro’s Marina O’Loughlin finds a trip to the Greenhouse fantastically expensive and fantastically good.
For theses reviews in full and more see What’s on the menu? >>
Alan Yau’s new venture wins top accolade in Good Food Guide London >>
Gordon Ramsay Holdings closes La Noisette restaurant >>
Ramsay gets another rough ride at his latest pub, the Warrington >>
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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