Tags:

More than 3,000 licensed premises in Scotland miss application deadline

Chris Druce
Thursday 07 May 2009 08:00
pub

More than 3,100 alcohol licence applications in Scotland were not lodged by the January deadline, according to figures obtained by the Scottish Beer & Pub Association.

Licensed premises, such as pubs, had until 16 January to lodge their applications, allowing them to take advantage of the grandfather rights and simplified application process offered by the Licensing (Scotland) Act 2005.

Under the act, all pubs north of the border are required to apply for new licences to sell alcohol from 1 September this year. The process of licensing transition began last February.

Patrick Browne, SBPA chief executive, said: “These figures reinforce the trend from figures we produced in January that a high proportion – one in five – of Scotland’s licensed premises so far have failed to lodge new premises licence applications.

“We believe that is because the cost and complexity of the new act has discouraged them from doing so, and because a large number of premises have already ceased trading.”

Browne said that while premises that had not submitted their new applications could still do so, they would now be joining a backlog of thousands of other applicants.

Punch puts 1,250 weakest pubs in turnaround division >>

Scottish Government proposes legal minimum price for alcohol >>

One in five Scottish pubs unready for licensing change >>

Scottish Government rules out national debate on licensing reform >>

Scottish licensing laws overhaul to begin today >> 

By Chris Druce

 

E-mail your comments to Chris Druce here.

Caterersearch.com jobs
Looking for a new job? Find your next pub job here with Caterersearch.com jobs

 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here