Following the success of the “bistro!” - one of WMF’s most popular coffee machines and past winner of the Caterer and Hotelkeeper Equipment and Supplies Excellence Awards - WMF has now launched “bistro! with Dual Milk”; set to revolutionise the way we think about automatic bean to cup coffee machines.
This machine enables operators to make great bean to cup coffee by using the fully automatic, one-step process at busy times or, when a more individual feel is required, the manually operated steam arm, which can be used as part of a two-step process, opening up numerous possibilities for those operators that have a wide range of operational requirements; “bistro! with Dual Milk” offers more control and consistency of drink quality thanks to a clever heat sensor in the steam wand which will stop the steam when the set temperature has been reached, offering a semi-automatic option – at least as good as a great barista - as the variables in the milk foam have been eliminated.
So, the “bistro! with Dual Milk” provides the desired customer experience with all the noise and theatre of a traditional coffee machine, and operators are able to enjoy the reassurance of consistently outstanding coffee from an operationally efficient machine; the new “bistro! with Dual Milk” dispenses a high quality, fully automatic, bean to cup coffee at the push of a button, ideal for those busy periods, and operators can steam milk with all of the finesse and individuality of a barista at the same time as the coffee is being dispensed!
With additional features such as individual temperatures that can be set for each drink to optimise flavour quality, the option of three integrated hoppers so a drinks menu can include a variety of chocolate drinks, as well as decaffeinated coffee, a rapid dispense time of just 21 seconds for an 8oz cappuccino* and up to 220 cappuccinos* in an hour, the “bistro! with Dual Milk” really does offer more.
This press release was provided by WMF
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