Loading
Caterer & Hotelkeeper Magazine

Tags:

Supplier press release: WMF is keeping things hot as it launches its new ‘Vitalis Pro’ induction chafing dishes

Wednesday 07 September 2011 11:32
Supplier press release: WMF is keeping things hot as it launches its new ‘Vitalis Pro’ induction cha

With precision German engineering, an eye-catching design and a host of innovative features, the ‘Vitalis Pro’ range of chafing dishes are made of the best quality catering grade materials, are ergonomically comfortable to use and can be used with induction systems as well as standard heat sources, offering maximum flexibility and functionality.

Each of the dishes in the range comes with a transparent glass lid that enables a clear view of the food at all times. But even when the lid does get lifted, the long-life brake mechanism, which engages at varying levels, will ensure that any noise is dampened when it closes. And the ingenuity of the design, coupled with an intelligent condensation circulation system, means no more pools of water!

Florian Lehmann, Managing Director, WMF UK Ltd, adds, “WMF felt strongly that there was a gap in our range for a very versatile, induction-compatible range of dishes, so ‘Vitalis Pro’ was developed. The beauty of this product is that it can also fit onto legs, which compliments our popular ‘Change’ range of dispensers, urns and chafing dishes. This results in compact, free-standing chafing dishes, which can also be heated via an electrical element or by fuel. The glass lids, which can be removed for dishwashing give a clear view of the food which makes any presentation look stunning. The perfect solution for any hot buffet!”

This press release was provided by WMF

Caterersearch.com supplier profile: WMF

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here