Located at Camber Sands near Rye in Sussex, this hotel includes two restaurants: the Beach Bistro, serving modern British food sourced from local farmers and fishermen; and the Beach Café, open on weekends and in the summer, serving fish and meat from the grill.
Opened 1 September
Owners Harry Cragoe and Tudor Hopkins
General manager Tudor Hopkins
Head chef Bruce Wilson
Bedrooms 18
Facilities 18 rooms including four studios with private entrance, ideal for small groups and families; meetings and events facilities cater for up to 150 guests; free Wi-Fi throughout hotel; two restaurants
Price From £85 per room per night; studios from £99
Address Camber, Rye, East Sussex TN31 7RB
Telephone 01797 225 057
Website www.thegallivanthotel.com