Loading
Caterer & Hotelkeeper Magazine

Tags:

Giraffe, Aberdeen

Kerstin  Kühn
Thursday 07 October 2010 14:11
Giraffe, Aberdeen

Family-friendly high street operator Giraffe has launched its first restaurant in Scotland, bringing its national portfolio to 37 outlets. The Wells Mackereth-designed site mixes booth seating with sharing tables and features bright, colourful murals and graphics.








Opened
15 September

Owner Juliette and Russel Joffe, and Andrew Jacobs

Head chef Amit Vichare

Manager Paul Burgess

Capacity 98

Menu Family-friendly - includes hot and cold breakfast options, sandwiches, salads, burgers, grills, stir-fries, curries and pasta dishes as well as smoothies and a range of desserts

Average spend £12 per head

Address Unit FS 3B, Union Square, Guild Street, Aberdeen AB11 5RG

Telephone 01224 581300

Website www.giraffe.net

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here