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Michelin star guide
One star: A very good restaurant or pub in its category The star indicates a good place to stop on your journey. But beware of comparing the star given to an expensive de luxe establishment with that of a simple restaurant where you can appreciate fine cooking at a reasonable price. Two star: Excellent cooking, worth a detour Specialities and wines of first class quality. This will be reflected in the price Three star: Exceptional cuisine, worth a special journey One always eats here extremely well, sometimes superbly. Fine wines, faultless service, elegant surroundings. One will pay accordingly!
ONE-MICHELIN-STAR RESTAURANTS IN ENGLAND
Town
County
Establishment
Ascot
Berkshire
Coworth Park ( New 2012)
Bagshot
Surrey
Michael Wignall at The Latymer (at Pennyhill Park Hotel)
Baslow
Derbyshire
Fischer’s at Baslow Hall
Bath/Colerne
Bath & North East Somerset
The Park (at Lucknam Park Hotel)
Beaulieu
Hampshire
The Terrace (at Montagu Arms Hotel)
Beverley/South Dalton
East Riding of Yorkshire
Pipe and Glass Inn
Biddenden
Kent
West House
Birkenhead
Merseyside
Fraiche
Birmingham
West Midlands
Purnell’s
Simpsons
Turners
Blackburn/Langho
Lancashire
Northcote
Blakeney/Morston
Norfolk
Morston Hall
Bodiam
East Sussex
Curlew
Bolton Abbey
North Yorkshire
Burlington (at Devonshire Arms Country House)
Bourton-on-the-Water/Upper Slaughter
Gloucestershire
Lords of the Manor
Bray
Windsor & Maidenhead
Royal Oak
Bristol
Casamia
Castle Combe
Wiltshire
Manor House H. and Golf Club
Chester
Cheshire
Simon Radley at The Chester Grosvenor
Chew Magna
Pony & Trap
Chinnor / Sprigg's Alley
Buckinghamshire
Sir Charles Napier ( New 2012)
Clipsham
Rutland
The Olive Branch & Beech House
Cranbrook
Apicius
Cuckfield
West Sussex
Ockenden Manor
Dorchester
Dorset
Sienna
Eldersfield
Worcestershire
Butchers Arms ( New 2012)
Emsworth
36 on the Quay
Faversham
Read’s
Grange-over-Sands/Cartmel
Cumbria
L’Enclume
Horsham
The Pass ( New 2012)
Hunstanton
The Neptune
Ilkley
West Yorkshire
Box Tree
Jersey / La Pulente
Channel Islands
Atlantic
Jersey / St Helier
Bohemia (at Club Hotel and Spa)
Tassili (at Grand Hotel) ( New 2012)
Kington/Titley
Herefordshire
The Stagg Inn
Ludlow
Shropshire
Mr Underhill’s at Dinham Weir
Marlborough/Little Bedwyn
Harrow at Little Bedwyn
Marlow
Adam Simmonds at Danesfield House
Murcott
Oxfordshire
Nut Tree
Oakham/Hambleton
Hambleton Hall
Oldstead
Black Swan ( New 2012)
Pateley Bridge/Ramsgill-in-Nidderdale
Yorke Arms
Petersfield
JSW
Portscatho
Cornwall
Driftwood ( New 2012)
Reading/Shinfield
Reading
L’Ortolan
Ripley
Drake's
Royal Leamington Spa
Warwickshire
Mallory Court (The Dining Room)
Sheffield
South Yorkshire
Old Vicarage
South Molton/Knowstone
Devon
Masons Arms
Torquay
Room in the Elephant
Ullswater/Pooley Bridge
Sharrow Bay Country House
Welwyn Garden City
Hertfordshire
Auberge du Lac
Whitstable/Seasalter
The Sportsman
Wight (Isle of)/Ventnor
Isle of Wight
Hambrough
Winchcombe
5 North St
Winchester
The Black Rat
Windermere
Holbeck Ghyll
Woburn
Bedfordshire
Paris House
View a list of restaurants with two Michelin stars >>View a list of restaurants in London with one Michelin star >>View a list of restaurants in Scotland, Wales and Ireland with one Michelin star >>Back to the Michelin star landing page >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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