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Caterer & Hotelkeeper Magazine

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Buca di Beppo, Elstree

Friday 07 October 2011 16:23

The fifth site from the partnership between Village Hotels and restaurant entrepreneur Robert Earl has opened at Village Elstree. It offers Italian dishes served family-style, with generous portions designed to be shared

Opened 19 September

Owner Gary Davis Village Hotels and Robert Earl

Head of restaurant operations Darren Williams

Capacity 150

Menu Italian - dishes include pizzas, cured meats, bruschetta, calamari fritte, mussels bianchi and fresh zuppa do giorno. Pasta dishes include linguine frutti di mare, ravioli with bolognese, shrimp fra diavolo and baked rigatoni. Desserts include tiramisu, baked cheesecake and espresso chocolate cake

Average spend £25 for three courses

Address Village Hotel, Centennial Avenue, Elstree, Hertfordshire, WD6 3SB

Telephone 0844 980 0302

Website www.bucadibeppo.co.uk

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