Loading
Caterer & Hotelkeeper Magazine

Tags:

Jumeirah Frankfurt, Germany

Janet Harmer
Friday 07 October 2011 16:55

Located in the financial district of the city, the hotel is within walking distance of the luxury boutiques of Goethestrasse, the Museum of Modern Art and Goethe's House and Museum.

Date of opening 1 September

Owner MAB Development

General manager Dagmar Woodward

Executive chef Martin Steiner

Designer Peter Silling & Associates Hotel Interior Design

Bedrooms 218

Facilities include Max on One restaurant (modern German/Austrian), Le Petit Palais (international), Ember Lounge & Bar (light snacks and cocktails), business centre, 364sq m ballroom, Talise Spa and Fitness First Health Club

Prices from € 270 (£235)

Address Thurn-und-Taxis-Platz 2, 60313 Frankfurt am Main, Germany

Telephone 00 49 69 297 237 0

Website www.jumeirah.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here