Following launches in London, Amsterdam and Cornwall, Jamie Oliver's fourth restaurant has opened down under. Fifteen serves modern Italian dishes and gives 20 unemployed youths the chance to become professional chefs.
- Opened: 20 September
- Owners: Fifteen Foundation Australia, Adam Garrison, Tobie Puttock
- Manager: Carl Forrest
- Head chef: Tobie Puttock
- Capacity: 80
- Food: beef carpaccio with horseradish, crème frâiche and rocket; pan-roasted monkfish rolled in herbs, wrapped in prosciutto with a spring vegetable stew and black olive sauce; and lemon tart crème frâiche
- Prices: Aus$52 (£21) for lunch; Aus$150 (£60) for six-course dinner including wine
- Address: Basement, 115-117 Collins Street, Melbourne, Victoria 3000, Australia
- Telephone: 00 61 1300 799 415
- Website: www.fifteenmelbourne.co.au