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Contract caterer Artizian has strengthened its management team with the appointment of a new operations manager.
Patrick Moorin has joined the caterer as operations manager after seven years with Compass Group’s fine dining division Restaurant Associates, where he was most recently general catering manager at investment bank JP Morgan Casenove.
Moorin will predominately look after Artizian’s operations west of London and along the M40 corridor as part of his new role.
The caterer has recently added electronics goods manufacturer Canon UK, investment bank Dresdner Kleinwort and law firm DLA Piper as clients.
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By Chris Druce
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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