Heinz Beck, famous for the three-Michelin-starred La Pergola at the Cavaleri hotel, Rome, is one of the most respected chefs in the world. After resisting calls to export his expertise to Tokyo and New York, the lure of London proved too much and led to the recent opening of Apsleys, housed in the Lanesborough hotel.
Beck took time out from the kitchen to talk to Kerstin Kühn and you can watch the video interview here