French chef Joël Robuchon has launched his first Japanese restaurant at the five-star Hôtel Métropole Monte-Carlo. Yoshi, which means kindness, serves a classic Japanese menu with a wide range of sake and Japanese teas.
- Opened: December
- Owner: Métropole Monte-Carlo
- Head chef: Takéo Yamazaki
- Designers: Didier Gomez (interiors) and Jacques Messin (garden)
- Capacity 40
- Food: includes a selection of sushi, sashimi and maki as well as à la carte dishes such as ebi no soup (langoustine with kombu consommé) and zeitaku wakame (seafood in jelly).
- Price: €75 (£68) for a two-course set lunch including drinks
- Address: 4 Avenue de la Madone, Monte Carlo 98000, Monaco
- Telephone: 00 377 93 15 13 13
- Website: www.metropole.com