This five-star hotel occupies one of four towers on Macau's Cotai Strip. It offers five dining venues, including its signature restaurant, Zi Yat Heen, serving authentic Cantonese cuisine.
- Opened: December
- Owner: Sheldon Adelson
- General manager: Antoine Chahwan
- Executive chef: Mak Kip-Fu
- Bedrooms: 360
- Facilities: include a 1,860sq m spa offering a range of treatments as well as five outdoor swimming pools. Conference facilities comprise two ballrooms, seven breakout rooms and one boardroom.
- Price: from 3,000 patacas (£255)
- Address: Estrada da Baía de N Senhora da Esperança, Taipa, Macau, China
- Telephone: 00 853 2881 8888
- Website: www.fourseasons.com/macau