Video: Watch a masterclass and interview with Michelin-starred chef Sat Bains

His restaurant is in a far-from-picturesque setting, so Sat Bains has had to work hard to bring in the diners... and it's a tribute to his skills that he has just about single-handedly put Nottingham on the culinary map. Now, after 10 years of winning awards, he's finally ready to branch out. Joanna Wood reports.

You can tell a lot about a person by taking a look at the books they read and the art that adorns their walls. Sat Bains has a penchant for books such as legendary American food writer Jeffrey Steingarten's The Man Who Ate Everything; and hanging above the reception desk of his eponymous Restaurant Sat Bains with Rooms in Nottingham is a large photograph of two rabbits standing between a forest of four black-trousered legs. Here is a man who is definitely coming from left of centre.

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WATCH A MASTERCLASS WITH SAT BAINS - PORK, PUMPKIN, CHORIZO

WATCH AN INTERVIEW WITH SAT BAINS