Devon's first Champagne bar is part of Soar Mill Cove hotel, a family-owned property on the county's southernmost coastal headland, 20 miles east of Plymouth. Food includes a light grazing menu for sharing, while the drinks list offers Champagnes and cocktails.
- Opened: 24 February
- Owner: Keith Makepeace
- Manager: Sylvester Salata
- Head chef: Ian MacDonald
- Capacity: 30
- Food: The grazing menu offers warm brochetta of Parma ham, sun-blushed tomatoes and English buffalo mozzarella fresh fish goujons with chunky tartare sauce sautéd baby calamari with cherry tomatoes and garlic and River Yealm oysters.
- Price: food £6 cocktails £7.50
- Address: Salcombe, Devon TQ7 3DS
- Telephone: 01548 561566
- Website: www.soarmillcove.co.uk
- See a map of Champagne Bar here