This new gastropub in Battersea, south London, serves pub classics such as fish and chips alongside European dishes including bouillabaisse and pumpkin risotto. The menu features seasonal ingredients with a focus on locally sourced produce.
- Opened: 22 February
- Owner: Charlie McVeigh
- Head chef: Laurent Alvergne
- Manager: Adam Simmons
- Capacity: 40
- Food: Includes fresh cracked Cornish crab with tarragon mayonnaise braised lamb shank with truffled, creamed celeriac mash and rosemary jus pan-fried haddock with scallops on a watercress and spinach purée with sorrel and cream sauce and pear and Bramley tarte tatin with cinnamon crème fraîche.
- Prices: £50 for two courses including wine
- Address: 74-76 Battersea Bridge Road, London SW11 3AG
- Telephone: 020 7228 6482
- Website: www.thewestbridge.co.uk
- See a map of The Westbridge here >>