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Caterer & Hotelkeeper Magazine

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Mocotó, London

Thursday 08 March 2007 00:00

This new restaurant on the old Isola site serves Brazilian classics with many ingredients imported from Brazil. Designed by Brazilian architect Isay Weinfeld, it's spread over two levels and includes an informal "boteco" bar/brasserie on the ground floor and a more formal dining room in the basement.

  • Opened: 24 January
  • Owner: David Ponte
  • Head chef: Darryl Healy
  • Manager: Jason Bedford
  • Designer: Isay Weinfeld
  • Capacity: 80
  • Food: Includes roasted tiger prawns with pumpkin, chilli and coconut cream pork and black bean stew with sautéd kale, orange, farofa and white rice and coconut macaroon and parfait with egg yolk ice-cream.
  • Prices: £33 for three courses excluding wine
  • Address: 145 Knightsbridge, London SW1X 7PA
  • Telephone: 020 7225 2300
  • Website: www.mocoto.co.uk
  • See a map of Mocotó here



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