Tags:

Prezzo profits up 18%

Neil Gerrard
Wednesday 08 September 2010 10:45

Casual dining chain Prezzo has seen its pre-tax profit for the half year to 27 June 2010 rise by 18% to £6m.

The company, which now has 145 restaurants around the country, reported revenue up by 11% to £48.4m, compared with £43.7m in the same period last year.

The figures come shortly after Prezzo announced that it was buying 11 leashold sites from Caffe Uno Brasseries for £3.1m, as well as the Caffe Uno trademark. The company said that in the near term, its attention would be focused on refurbishing and rebranding those properties.

But it has also reactivated its expansion plan, opening seven new restaurants and closing two in the first half of 2010, and opening four and closing two in the second half.

Chairman Michael Carlton said: "We are encouraged by the level of trading that we have seen in recent months and this has given us the confidence to reactivate our wider expension plans. We are delighted with the opportunity to enter some desirable new locations via the Caffe Uno acquisition."

Prezzo buys 11 Paramount Restaurants sites >>

Prezzo reports strong results during a potentially difficult year >>

Italian restaurant operator Prezzo buys hotel >>

By Neil Gerrard


E-mail your comments to Neil Gerrard here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Jane Sunley from Learnpurple Restaurant project leon John Campbell
Jane Sunley from Learnpurple
discusses leadership
Watch the video here
The Restaurant Project from
The Art of Service
Watch the video here
Interview with Leon's Henry
Dimbleby and John Vincent
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here