Rising Star's latest venture, in Clapham, south-west London, includes a Champagne bar, two dining rooms and an alfresco terrace. With an all-day brasserie and rôtisserie, it serves a menu of classic American and European dishes.
- Opened: 5 September
- Owner: Rising Star Leisure
- Head chef: Wyatt Shevloff
- Manager: Paul Williamson
- Designer: Steve Kelly and Focus Design
- Capacity: 119
- Food includes: salads, sandwiches and sharing plates, next to main courses such as steak and frites, shepherd's pie, and garden pea risotto. Desserts include baked New York cheesecake and a selection of cheeses.
- Average spend: £35 for three courses including wine
- Address: 35-37 Battersea Rise, London SW11 1HG
- Telephone: 020 7228 9400
- Website: www.broomeanddelancey.com
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