Tags:

Grant Hearn to serve on skills body for London

Daniel Thomas
Friday 08 December 2006 12:31

Travelodge chief executive Grant Hearn has been selected to advise the Mayor and the Government on the needs of London’s hospitality industry as part of a new skills body for the capital.

The Skills and Employment Board for London will be chaired by Mayor Ken Livingstone, supported by vice-chairman Harvey McGrath, chairman of London First. The board will consist of business leaders, large employers and education specialists.

Its main duty is to formulate and publish a strategy and annual plan for adult post-19 skills training and employment in London and review its implementation.

Education Secretary Alan Johnson asked Ken Livingstone to establish the new board because the Government believed the capital required a separate skills strategy.

Hearn said: “Tourism is now being recognised as a strategically important sector to both the national and London economy. Employers in London must work harder to give people more opportunities to find and develop careers in hospitality. 

“This will boost the profile of the sector and go some way to addressing the skills shortages we could soon be facing because of the speed of growth in London.

“The image of hospitality as a career is being transformed into one that provides proper structure and opportunity to develop. I hope to help drive this transformation by championing our profession on the board and to the Government,” he added.

Lord Leitch's skills report>>

Staff must improve customer service before London Olympics>>

Hospitality lacks skills for London Olympics>>

Skills gap won't be met migrant restrictions enforced>>

For more on London Olympics>>

Travelodge corporate site>>


 

E-mail your comments to Daniel Thomas here.

 

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here