Essential Cuisine is pleased to welcome on board a new business development manager to look after the company’s valued customers in the north of the UK.
Dorothy Fairweather, who came from Kraft Foods, is responsible for supporting wholesalers in the north of England, from Lancashire to North Yorkshire and up into Scotland.
Based in Glasgow, Dorothy will also work directly with chefs, demonstrating how Essential Cuisine’s comprehensive range of stocks and sauce bases not only saves time in the kitchen with no compromise, but leaves plenty of room for creativity.
Nigel Crane, Dorchester-trained chef and managing director, said the range was going from strength to strength in the north and the time had come for designated business support.
“Our growing range caters for everyone from village pubs to five star hotels, and wholesalers and the chefs that buy from them should expect the highest level of customer service,” he said. “As the newest member of our close-knit team, Dorothy will perform this invaluable role, working with existing customers in the north, while exploring fresh opportunities.”
This press release was provided by Essential Cuisine
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