This new restaurant at Aspinalls, Mayfair's exclusive gaming club, is headed up by former Harry's Bar head chef Alberico Penati, who has created a simple authentic Italian menu. The restaurant includes an outdoor terrace and offers an extensive Italian wine list.
- Opened: 1 December
- Owner: Damian Aspinall
- Head chef: Alberico Penati
- Manager: Natalino Facco
- Designer: Anthony Little
- Capacity: 60
- Food: includes beef carpaccio with mustard, lettuce and Parmigiano cheese partridge ravioli with bacon and walnut sauce fillet of venison with radicchio, bacon and olives and pan-fried turbot with artichokes, potatoes and mint.
- Price: from £40 for two courses without wine
- Address: 27-28 Curzon Street, London W1J 7TJ
- Telephone: 020 7499 4599
- Website: www.aspinalls-club.com
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