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Mitie Catering Services is to feature on the BBC’s Inside Out programme tonight at 7.30pm.
The contract caterer has designed a new bespoke City Living programme to help City workers maintain a healthy diet.
Caterer spoke to Mitie’s managing director Anthony Bennett about its City Living initiative.
Read Anthony Bennett's interview with Caterer here >>
By Chris Druce
E-mail your comments to Chris Druce here.
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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