This boulangerie-patisserie in Surbiton is located next door to its sister restaurant, the French Table. Here husband and wife team Sarah and Eric Guignard offer fresh breads, pastries and tarts along with some of the finest artisan produce.
Opened 4 January
Owners Eric and Sarah Guignard
Manager To be announced
Head pastry chef Michel Rissons
Capacity 26
Menu Includes millefeuille, Paris Brest, lemon meringue, a selection of breads including chorizo, Gruyère and carrot, sandwiches, and scones with clotted cream and home-made strawberry jam
Average spend £4.50; afternoon tea £14.50
Address 83 Maple Road, Surbiton, Surrey KT6 4AW
Telephone 0208 399 2365
Website www.thefrenchtable.co.uk