This restaurant from Chinese chef Rand Cheung is located within the landmark heritage hotel, the Grosvenor in London's Victoria. The menu focuses on Cantonese cuisine while the restaurant interior has been designed around the ancient practice of feng shui.
Opened 25 January
Owner Rand Cheung
Manager Rosa Chong
Head chef Leung Chi Keung
Capacity 140
Menu Cantonese - specialising in seafood dishes including sautéed crab meat with scallops; egg white and plum sauce; baked lobster and deep fried sea bass with pine nuts. Other delicacies include real Peking duck served in three courses
Average spend £35-£40 per person
Address 101 Buckingham Palace Road, London SW1W 0SJ
Telephone 020 7821 8898
Website www.grandimperiallondon.com