Formerly the New Angel, this is the latest venture by Alan Murchison's 10 in 8 Fine Dining Group, which took over the iconic Dartmouth restaurant last autumn. Head chef Darren Brown has joined from the former Michelin-starred West Stoke House in Chichester.
Opened 13 January
Owner The 10 in 8 Fine Dining Group
Head chef Darren Brown
Manager Gregory Rebourg
Capacity 60
Menu Contemporary French/European - typical dishes include Devon crab salad, pickled fennel, lemon grass jelly and soft shell crab; roast breast of squab pigeon, confit leg, baby beetroot, carrot purée and pickled mushrooms; and vanilla panna cotta, poached rhubarb and sorbet
Average spend £45 per person excluding drinks
Address 2 South Embankment, Dartmouth, Devon TQ6 9BH
Telephone 01803 839425
Website www.angeliquedartmouth.co.uk