In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine...

Professional Partners
How the couples who've started their own businesses get the work-life balance right

The Caterer and Hotelkeeper Interview: Duncan Berry
Choice Hotels Europe chief executive Duncan Berry on why reducing the group's number of hotels was so important

Best of British
Ten great beers from Britain's buoyant brewing industry to help you offer something different

Chef Masterclass: Goats' Curd Dessert
Hotel Catey Chef of the Year Adam Simmonds talks Michael Raffael through his goats' curd recipes

Wake-up Call: Food Hygiene
A month after a restaurant in Greenwich was handed a record fine for food safety breaches, we look at how to make sure you stay the right side of the law

How to... Improve Staff Performance
Performance management can be a powerful tool for a business, if you get it right

Menuwatch
We check out the menu at the Rib Room at the Jumeirah Carlton hotel in London, which underwent a major new refurbishment and the appointment of a new head chef last year

Plus - News, skills, inspiration, advice, the latest jobs and much more.

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