Tags:

Trainee manager steals more than £7,000 in hotel bill scam

Friday 09 March 2007 17:45
Express by Holiday Inn, Newcastle

A trainee manager skimmed more than £7,000 from a hotel client’s bills in what police described as a “cheeky and devious” scam.

Newcastle magistrates heard (8 March) how 20-year-old Shaun Bell, a trainee manager at the city’s Express by Holiday Inn, changed his name by deed pole to set up fake accounts and help his escape when the swindle was eventually discovered.

Bell would add between £100 and £877 to guest’s accounts before they saw their final bills.

He would then authorise a refund for the over-charge, transferring what was hotel money to a switch card in his bogus name of S. Ryan.

An accurate bill would then be printed for the guest who remained unaware of their part in the fraud.

Bell, of Westgate Road, Newcastle, was only caught when his colleagues became suspicious of the number of refunds he was making.

It was later estimated he stole £7,222 between July and September last year.

In court he admitted six counts of theft and asked for seven further offences to be taken into consideration. The case was adjourned for sentencing.

Former general manager at Threadneedles stole £20,000 from the hotel >>

Former waitress admits cheating workmates out of £3,700 in tips >>

Police arrest hotel conmen duo >>

Customer or thief? >>

By Cliff Goodwin

 

E-mail your comments to Cliff Goodwin here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here