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Caterer & Hotelkeeper Magazine

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Goodman’s gets lukewarm welcome

Chris Druce
Monday 09 March 2009 12:28
Goodman's

Jay Rayner at the Observer visited London’s Goodman’s, armed with the knowledge that the name is so “because they are good steaks for good men”.

Rayner described the venue as a “proper steakhouse doing proper steaks” but was ultimately left slightly disappointed as the general standard of steakhouses in London has increased markedly in the past decade or so.

Terry Durack visited Piazza by Anthony (Flinn) in the former Leeds Corn Exchange and found “a scarily impressive project”.

The Independent food critic said Leeds is lucky indeed to have such a foodie destination and declared “let the people come”.

For these reviews in full and more, see What’s on the menu? To book a table and see the latest restaurant deals, visit Caterer Eats Out.

For the latest news, views and comment on the restaurant world take a look at our latest blog Guide Girl.


Terroirs wins more praise as does Anthony Flinn >>

Goodman steak house up there with Maze Grill, says critic >>

Michelin France gets roasting from the country's most feared food critic >>

Piazza by Anthony, Leeds >>

Interview with chef Anthony Flinn >>


By Chris Druce


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